The Bastard Cookbook is part cookbook, part collage of culinary misadventures

1 of 124   :    Antto Melasniemi and Rirkrit Tiravanija: Bastard Cookbook, Garret Publications and Finnish Cultural Institute in New York, 170 x 240 mm, 224 pages, 2019, with Stefan Engblom, photo by Petter Löfstedt