Following the content of the book, the format and design is frank and tongue-in-cheek

3 of 124   :    Antto Melasniemi and Rirkrit Tiravanija: Bastard Cookbook, Garret Publications and Finnish Cultural Institute in New York, 170 x 240 mm, 224 pages, 2019, with Stefan Engblom, photos by Petter Löfstedt