The recipes offer a range of bastardised flavours such as spicy Nordic meatballs, curry pizza, and fish sauce ice cream – all photographed by Janne Tuunanen

4 of 124   :    Antto Melasniemi and Rirkrit Tiravanija: Bastard Cookbook, Garret Publications and Finnish Cultural Institute in New York, 170 x 240 mm, 224 pages, 2019, with Stefan Engblom, photos by Petter Löfstedt